I am proud to be a third-generation dairy farmer and the fourth generation on my family’s farm. There’s a definite sense of success that comes with knowing I carry on a tradition
In last week’s blog "Land rich but feeling dirt poor? You have more than you think," I gave an overview of the unfortunate outcomes that can happen when farmers do not have their estate planning
A man tall in stature and high in principles. Terry Howard was well-respected in the dairy industry for his nearly 30-year career as a Wisconsin extension dairy specialist, with a focus on feeding and...
Ultimately, the economically optimal pregnancy rate depends on many herd specific factors, but especially the costs associated with making the management changes that result in an increased pregnancy rate
“Who gets the farm?” asked the daughter. “We are too young to die. You kids will be taken care of and Jimmy gets the farm,” retorted the dad as he quickly changed the subject
Is it just me or do the last few weeks of winter seem like the longest? You get a little break, maybe a couple days of gorgeous sunshine, and then the next storm blows in
Just like conventional feeding systems, there are many ways to operate an automatic calf feeder, and those management factors affect calf health, stress, and more
The National Dairy FARM program is a voluntary program that promotes transparency in the food supply. It began in 2009 and has gained support from producers, milk cooperatives, and food companies
Nearly every dairy farm features some type of data collection or herd management software. It can range from rumination or activity monitors to simple herd tracking with PCDART or Dairy Comp 305
The everyday hustle and bustle of our lives often cries for time away . . . a vacation on a sunny beach, cool beverages, and the tranquility that a nonstress environment can provide
Pay attention to equipment abilities and the milking routine because overmilking means under performing in the parlor. Use this quick test to discover if overmilking is an issue in your barn.
Our health is one of our most precious commodities, and it should never be taken for granted. Unfortunately, as people age, the body starts to wear out
On January 20, 2017, we hung up the milkers in our parlor for the last time. Luckily not for the reason that seems to currently plague our industry – having to call the dairy quits
After spending a few weeks in Wisconsin during January, I, too, felt I needed a calf jacket wherever I went. Maybe I was just being dramatic, but I felt much more comfortable the more layers I had on